top of page

HAND-HARVESTED

Ernte 2020.2.jpg

In order to harvest healthy grapes of high quality from the vines, hand-harvesting is crucial. Only so can the best grapes make their way into the cellar. Suboptimal quality grapes stay in the vineyard. For a controlled, gentle and spontaneous fermentation it is imperative to have healthy grapes.

SELECTION

An additional step to obtain optimal grapes for spontaneous fermentation is hand-selection in the cellar.

 

Many other parts of our work are done by hand as well.

On average, 6 pairs of hands handle each bottle of our

wines before they arrive at your table.

EARLY WORK
VINE PRUNING

Locations:

​

Weingut Herbert Meßmer

Gaisbergstrasse 5 

76835 Burrweiler

messmer@weingut-messmer.de

 

Opening hours: Monday to Friday  8:30 a.m - 5 p.m

                           Saturday 10 a.m - 1 p.m

                       

​

                     

Endlichwein Vinothek

Weinstrasse 6

76835 Burrweiler

lecker@dasweinhaus.com

www.endlichwein.net

Opening hours: Thursday to Saturday 3 - 9 p.m

​

  • Facebook
  • Instagram
bottom of page